JODHA AKBAR (FOR TWO)

Starter
- Papadom
- Adraki Lamb Chop
- King Prawn Puree
Main course
- Swadesh House Special (with minced lamb)
- Fish Hara Masala
Side dish
- Begon Reshmish (Aubergine)
Rice
- Rajma Chawal (red kidney beans)
- Steamed Basmati Rice
- Special Nan (cheese, onion and minced lamb)

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