A mixed starter of Chicken Tikka, Kasoori Kebab, Lamb Boti Kebab, Onion Bhaji and Aloo Bora
Two giant prawn, cooked delicately in Swadesh special sauce.
From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron and fresh herbs.
Tender lamb chops with ginger, garlic, garam masala
Spicy potatoes and chick peas cooked with tamarind and coriander
Deep-fried home-made bread served with prawn, cooked with spices, flavoured with curry leaves.
Chicken morsels marinated in yoghurt, various spices and cooked in the Tandoor.
Home-made cheese marinated in a ginger paste, Indian spices, yoghurt and mustard oil, served from the clay oven.
Lightly spiced chicken, deep-fried. Then pampered with curry leaves and fresh spices, a famous South Indian style–sweet and sour.
Shredded cabbage and onion mixed with gram flour, flavoured with fennel seeds and deep-fried.
Tender chunks of boneless lamb blended with various Indian spices and herbs, skewered and roasted in a clay oven.
Smoked lamb dumplings flavoured with Lucknawi spices.
Mashed potato stuffed with mint and ginger, then deep-fried.
Chicken marinated green herbs and spices. Cooked in tandoor
Green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts, baked in a clay oven
Jumbo prawns cooked in special sauce served on a puri
Large prawn coated in breadcrumbs and specially lightly spiced, cooked in a deep-fried pan. served with salad