Swadesh

20 of 218 Product(s)

Starter

SWADESH TREAT FOR 2
£ 7.15   

A mixed starter of Chicken Tikka, Kasoori Kebab, Lamb Boti Kebab, Onion Bhaji and Aloo Bora

SPECIAL KING PRAWN
£ 4.95   

Two giant prawn, cooked delicately in Swadesh special sauce.

ZAFRANI FISH TIKKA
£ 4.25   

From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron and fresh herbs.

ADRAKI CHOPS
£ 4.75   

Tender lamb chops with ginger, garlic, garam masala

CHOTPOTI
£ 3.15   

Spicy potatoes and chick peas cooked with tamarind and coriander

PRAWN ON PUREE
£ 3.95   

Deep-fried home-made bread served with prawn, cooked with spices, flavoured with curry leaves.

CHICKEN TIKKA
£ 3.95   

Chicken morsels marinated in yoghurt, various spices and cooked in the Tandoor.

TANDOORI SHORA
£ 4.15   

Home-made cheese marinated in a ginger paste, Indian spices, yoghurt and mustard oil, served from the clay oven.

MURGH 65
£ 4.15   

Lightly spiced chicken, deep-fried. Then pampered with curry leaves and fresh spices, a famous South Indian style–sweet and sour.

SPECIAL ONION BHAJI
£ 2.65   

Shredded cabbage and onion mixed with gram flour, flavoured with fennel seeds and deep-fried.

LAMB BOTI KEBAB
£ 3.95   

Tender chunks of boneless lamb blended with various Indian spices and herbs, skewered and roasted in a clay oven.

DUM KA GHILAWAT
£ 3.95   

Smoked lamb dumplings flavoured with Lucknawi spices.

ALOO BORA
£ 3.15   

Mashed potato stuffed with mint and ginger, then deep-fried.

KASOORI KEBAB
£ 4.15   

Chicken marinated green herbs and spices. Cooked in tandoor

SHIMLA MIRCH
£ 4.15   

Green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts, baked in a clay oven

KING PRAWN PUREE
£ 4.95   

Jumbo prawns cooked in special sauce served on a puri

KING PRAWN BUTTERFLY
£ 4.50   

Large prawn coated in breadcrumbs and specially lightly spiced, cooked in a deep-fried pan. served with salad