A mixed starter of Chicken Tikka, Kasoori Kebab, Lamb Boti Kebab, Onion Bhaji and Aloo Bora
From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron and fresh herbs.
Deep-fried home-made bread served with prawn, cooked with spices, flavoured with curry leaves.
Chicken morsels marinated in yoghurt, various spices and cooked in the Tandoor.
Home-made cheese marinated in a ginger paste, Indian spices, yoghurt and mustard oil, served from the clay oven.
Lightly spiced chicken, deep-fried. Then pampered with curry leaves and fresh spices, a famous South Indian style–sweet and sour.
Shredded cabbage and onion mixed with gram flour, flavoured with fennel seeds and deep-fried.
Tender chunks of boneless lamb blended with various Indian spices and herbs, skewered and roasted in a clay oven.
Green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts, baked in a clay oven