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Tiny yellow lentils are made into a thick paste, then fried with clarified butter, garlic, cumin and mustard seeds. Served sprinkled with fresh coriander.
Spinach cooked with yellow lentils.
Potatoes cooked in South Indian style.
Spinach leaves cooked with aniseed, garlic and cubes of cottage cheese
Button mushrooms cooked with onions, tomatoes and aromatic spices.
Diced okra tempered with onions, coriander and cumin.
Spicy aubergine with tomatoes.
Potatoes and cauliflower cooked in spices.
Fresh spinach served with baby potatoes.
Chick peas cooked with fresh herbs and spices. Flavoured with wild lemon sauce.
Spinach leaves are very nutritious. In this dish, they are served with aniseed and garlic.
Garden-fresh vegetables cooked Bombay style, a medium hot vegetable curry.
Fresh garden peas cooked with home made cheese in a creamy sauce
Cottage cheese cubes cooked in a special mild Mughali sauce
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